The crew at Mary’s Table is stocking up on nonperishables to make Thanksgiving dinner, and they need your help! Can you provide any of the following items?
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- White sugar
- Cream of mushroom soup
- Turkey stock
- Turkey gravy mix
- Maple syrup
- Assorted non-alcoholic drinks
- Ground coffee, caffeinated
- Candied yams
- Marshmallows
- 5 20lb hams
- 6 oven mitts
- Ice cream scoops, variety of sizes
- 4 good quality can openers
- Refrigerated pie crusts
- Whipping cream
- 15 20lb turkeys
- Canned black beans
- Canned refried beans
- Canned pinto beans
- Coconut milk
- 20 cans black olives
- Italian salad dressing
- Ranch salad dressing
- Canned fruit cocktail
- Elbow macaroni – 20lb
- Chicken stock
Chef Janin would also like to cook with the following fresh food items (requested the week of Thanksgiving):
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- Fried onions
- 10 fresh pineapples
- 30 lbs fresh green beans
- 30 lbs fresh cranberries
If so, please contact Diana Morales at (707) 765-6530 x136 or [email protected]. Thank you so much for helping to make Thanksgiving possible for our community!