The crew at Mary’s Table is stocking up on nonperishables to make Thanksgiving dinner, and they need your help! Can you provide any of the following items?
    • White sugar
    • Cream of mushroom soup
    • Turkey stock
    • Turkey gravy mix
    • Maple syrup
    • Assorted non-alcoholic drinks
    • Ground coffee, caffeinated
    • Candied yams
    • Marshmallows
    • 5 20lb hams
    • 6 oven mitts
    • Ice cream scoops, variety of sizes
    • 4 good quality can openers
    • Refrigerated pie crusts
    • Whipping cream
    • 15 20lb turkeys
    • Canned black beans
    • Canned refried beans
    • Canned pinto beans
    • Coconut milk
    • 20 cans black olives
    • Italian salad dressing
    • Ranch salad dressing
    • Canned fruit cocktail
    • Elbow macaroni – 20lb
    • Chicken stock

Chef Janin would also like to cook with the following fresh food items (requested the week of Thanksgiving):

    • Fried onions
    • 10 fresh pineapples
    • 30 lbs fresh green beans
    • 30 lbs fresh cranberries

If so, please contact Diana Morales at (707) 765-6530 x136 or dmorales@cots.org. Thank you so much for helping to make Thanksgiving possible for our community!